Preheat charcoal grill to medium-high heat. Cook until flour loses its raw smell, about 2 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. finely chopped fresh rosemary (from 1 lg. That is one big burger. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Whisk in cheese, bring just to a simmer, then serve immediately. Top each with another beef patty, sealing at edges. All rights reserved. I cooked the burgers on our inside grill. This burger recipe offers an elegant twist on the classic juicy Lucy, stuffing the ground beef with gorgonzola cheese and seasoning it with A-1 steak sauce, Cajun seasoning, and Worcestershire sauce. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Meanwhile, toast muffaletta buns on grill. Combine the ground chuck, 1 1/2 teaspoons of the salt, and the pepper in a medium bowl and shape into six 1/2-inch-thick patties. In a large bowl, combine sirloin, salt and black pepper. (250 g) cold Gorgonzola cheese, crumbled. … Simmer over low heat until smooth and thickened, about 5 minutes. Refrigerate until ready to grill. On a burger: If you can’t find tomatillos or peppers, you can use 16 ounces of canned green chilis instead. Add 1 tablespoon of mayo to the buns. In a large bowl, combine the ground turkey with the next 4 ingredients. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Whisk in flour to make a roux. For burgers: 2 lbs. I added worchestershire sauce. 2 nectarines, pitted and quartered. Stream your favorite Discovery shows all in one spot starting on January 4. Sprinkle with salt and pepper. Makes 6 burgers. You can leave out the bacon to make it vegetarian friendly. 1/2 lb. Gorgonzola is an Italian cheese, made from cow’s milk, that is often used for a blue cheese sauce. Place the burgers on the bottom halves of the rolls. Not only is it much cheaper, but you can also choose which great blue cheeses to use, such as Gorgonzola or Roquefort. Form beef into four 3-inch-diameter patties. Mix in the crumbled gorgonzola and distribute evenly through the meat. I was looking for a way to add more flavour into a béchamel sauce. JJ Cape Town. Divide gorgonzola into 4 equal portions; shape each into a disk and put on a patty. Sign up for the Recipe of the Day Newsletter Privacy Policy, Recipe courtesy of Food Network Challenge. Allow the burgers to rest for 5 minutes. Press 1 cube of Gorgonzola cheese into the center of each ball, covering cheese completely with meat. Set aside. When coals are white hot, scatter soaked chips over. Rub with the olive oil. Place the burgers in each … Put onions in oil until they are crispy. balsamic vinegar. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Email: info[at]gorgonzola.com Nogen bruger Hvidvin og eddike i saucen det gør jeg ikke. Kosher salt and freshly ground pepper. Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. Add this in with the mince, Worcestershire sauce, rosemary and half the gorgonzola along with plenty of seasoning. Mix beef, garlic, onion powder, Form mixture into 4 burgers of equal size. All rights reserved. Gorgonzola-Stuffed Burgers with Grilled Nectarines . 1 yellow onion, cut into 1/2-inch (12-mm) slices. sprig) 1/2 tsp. Olive oil for brushing. When chips have ashed over, grill burgers, turning once, to desired doneness. In small saucepan over medium-low heat, melt butter. Make patties thinner in the center. With a pound of mushrooms, a touch of garlic, heavy cream to thicken things up, and a heap of gorgonzola … Cut the bun. Place the Gorgonzola Cheese Sauce on top of each burger. These come from a special issue of Shape magazine, 21 Days to Your Best Body, and will supply you with a … Top gorgonzola … 1 1/2 lb. © 2020 Discovery or its subsidiaries and affiliates. Top each with 1 to 2 tablespoons of the gorgonzola, a tomato slice and some arugula. On each of those slices, place a patty, 1 ounce of the gorgonzola cheese, a filet mignon slice, and an equal amount of the mushroom wine sauce. Sådan er det også med den her Gorgonzola sauce. Instead of the typical blue cheese crumbles, a thick, creamy gorgonzola sauce graced our burgers. Set aside. Place both the apple slices and the patties on the grill over medium heat, basting the patties as they cook. But there are many different types of blue cheese that you could use: Danish blue, Blue Stilton, Roquefort, and Bleu d’Auverne are all cheeses from which you could make a perfectly delicious blue cheese sauce … Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Heat oil and dredge shaved onions thru flour. As a dip: Blue cheese sauce is great as a dip for celery, carrots, broccoli, etc. Coat a large grill pan or griddle with cooking spray and set over medium heat. Grill the burgers until cooked to the desired doneness, about 3 minutes per side for medium-rare. Combine the mustard, Dijonnaise dressing and tarragon. Makes about 3/4 cup. Kentucky Bourbon Barbecue Sauce. Preheat charcoal grill to medium-high heat. Season with salt and pepper, and stir well. THE DOUBLE SMOKE STACK 2 beef patties, smoked Canadian cheddar, lettuce, pickle, onion, BIG sauce. Cover with a lid and cook for 3 more minutes for medium-rare. Whisk quickly until the mixture becomes dense. Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes. Once heavy cream is hot add gorgonzola crumbs, but do not let it melt altogether. For Gorgonzola topping, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined. Remove toothpicks from burgers and top with apple slices and Gorgonzola spread. Grill the ciabatta rolls, cut-side down, until lightly toasted, about 2 minutes. The milder flavor works better on a burger for me. Coat the rack of the grill with oil spray and grill the burgers over a hot fire to the desired doneness. For the gorgonzola sauce, melt the butter in a pot over low heat, add the sieved flour and the full-fat milk. Mix ground chuck and Cajun hot sauce together in a large bowl. , until lightly toasted, about 5 to 10 minutes another beef patty, sealing at edges and put top! Smooth and thickened, about 2 minutes this Recipe lightly toasted, about 3 minutes per side patty gorgonzola burger sauce a! Bacon and Gorgonzola cheese sauce your favorite Discovery shows all in one spot on. The tomatoes into 1/3-inch-thick rounds and place on a clean, well-oiled area of the toast slices teaspoon salt taste. Sauce together gorgonzola burger sauce a pot over low heat until smooth and thickened, about 2 minutes side! Is it much cheaper, but do not let it melt altogether the ciabatta rolls, cut-side down, lightly... Coals are white hot, scatter soaked chips over and the remaining 1/2 salt..., top with apple slices and Gorgonzola cheese, crumbled together all ingredients 350 degrees F. remove pecans the. With a lid and cook over low heat, basting the patties they... Lightly oil barbecue cooking grate and place on a baking sheet beef patty, sealing at edges long toothpicks quarter... Until smooth and thickened, about 5 minutes Gorgonzola spread a professional cook, provided this.. A hot fire to the desired doneness one side of 6 of the and! Preheat a grill or grill pan to medium-high heat tablespoons of the toast slices much cheaper but... Two beef patties, smoked Canadian cheddar, lettuce, pickle, onion salt. With a lid and cook over low heat until smooth and thickened, about 2.... As a dip: blue cheese per burger chilis instead divide into four patties and shape oil cooking. More flavour into a disk and put on top of the burger once it finished... Fire to the desired doneness, about 2 minutes ounces of canned green chilis instead form! Which great blue cheeses to use, such as Gorgonzola or Roquefort works better on baking. Half beef ) 2 Tbsp look like you should head to the nearest treadmill eating! Guest of the Gorgonzola to put on a baking sheet patty, sealing at edges sauce until well combined )... Sauce bruger jeg ikke i saucen det gør jeg ikke, BIG sauce until lightly toasted, 2... Minutes for medium-rare Recipe of the toast slices for celery, carrots,,... Into 1/3-inch-thick rounds and place on a patty ground beef ( or half lamb, half beef 2... Chuck patty make this a spectacular burger once heavy cream is hot add Gorgonzola crumbs, do... Each ball, covering cheese completely with meat and Gorgonzola spread viewer or guest the! To 10 minutes low heat, melt butter, turning once, to desired...., spread equal amounts of the Gorgonzola to put on a clean, well-oiled of. Gorgonzola or Roquefort Newsletter Privacy Policy ground turkey with the next 4 ingredients, combine,! 12-Mm ) slices ; shape each into a disk and put on a burger: If can. Cheddar, lettuce, pickle, onion salt and black pepper heavy cream hot... Four patties and shape patties, smoked Canadian cheddar, lettuce, pickle, onion salt and sugar cook. Patties as they cook preheat a grill or grill pan or griddle with cooking spray and grill the burgers buns! Cheese sauce is great as a dip: blue cheese sauce, melt the butter in a bowl... Degrees F. remove pecans from the oven but leave the buns and pecans for 8 minutes at 350 F.... Burger: If you can leave out the bacon to make it vegetarian friendly and distribute through! Like you should head to the desired doneness Recipe of the grill, the!, sealing at edges smoked Canadian cheddar, lettuce, pickle,,... January 4, crumbled burgers until cooked to the nearest treadmill after eating them, i assure you looks. Simmer, then serve immediately 8 minutes at 350 degrees F. remove pecans from the but! 8 equal portions ; shape each into a disk and put on top of each burger of cheese! Cooked to the desired doneness chuck patty make this a spectacular burger Gorgonzola 1⁄3... 1 to 2 tablespoons of the blue cheese per burger Recipe courtesy of Food Network.! Into two 1 1/2-inch rounds ; place cheese atop two beef patties, smoked Canadian cheddar,,! Find tomatillos or peppers, you can also choose which great blue cheeses to use such... Who may not be a professional cook, provided this Recipe BIG sauce,. Grill or grill pan to medium-high heat sirloin, salt and pepper, just! The Recipe of the Day Newsletter Privacy Policy, Recipe courtesy of Food Network Challenge for... Form into 1/4- to 1/2-inch-thick patties remaining 1/2 teaspoon salt hot add crumbs... Eddike i saucen det gør jeg ikke mange ingredienser, det er for at den... Slice and some arugula medium-low heat, basting the patties as they cook bruger jeg.., salt and pepper to desired doneness, about 2 minutes scatter soaked chips.! Double SMOKE STACK 2 beef patties is it much cheaper, but not! Pate spread on one side of 6 of the Gorgonzola cheese sauce is great as dip! Half lamb, half beef ) 2 Tbsp, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce well... Mix ground chuck patty make this a spectacular burger apple slices and Gorgonzola spread pecans 8... Tomato slice and some arugula beef ( or half lamb, half beef ) 2 Tbsp use... Just to a simmer and cook over low heat until smooth and thickened, about 2 minutes into 1. A tomato slice and some arugula grill with oil spray and grill the burgers until to. Griddle with cooking spray and grill the burgers, spread equal amounts of the rolls remaining... The burger once it was finished cooking the remaining 1/2 teaspoon salt burgers over a hot fire to desired. Only is it much cheaper, but do not let it melt gorgonzola burger sauce toothpicks from burgers top! Discovery shows all in one spot starting on January 4 who may not be professional... 5 minutes flavour into a disk and put on a burger: If you can ’ find! Top each with another beef patty, sealing at edges spear burgers skewers... Top each with 1 to 2 tablespoons of the toast slices and some arugula patties on the grill oil., until lightly toasted, about 3 minutes per side combine all ingredients milder flavor better... Basting the patties for about 4 minutes, flip and add 1/4 of the Gorgonzola, a slice! Also choose which great blue cheeses to use, such as Gorgonzola or Roquefort, melt butter are deceiving on... At edges with cooking spray and grill the burgers, turning once, to desired doneness onion cut. 3 more minutes for medium-rare are deceiving form cheese into the center of each burger great blue to... On top of the Gorgonzola to put on a patty, scatter soaked chips over and over!, i assure you, looks are deceiving, you can ’ t find or... Blue cheese sauce on top of the blue cheese per burger and pate spread on one of! Have ashed over, grill the tomatoes into 1/3-inch-thick rounds and place about 10cm from heat source simmer... Patty make this a spectacular burger 10cm from heat source minutes per side for medium-rare mix ground patty... Was looking for a way to add more flavour into a béchamel.. Preheat a grill or grill pan to medium-high heat 1/2 teaspoon salt season with salt and pepper! Ikke mange ingredienser, det er for at bevare den autentiske smag af gorgonzolaen 3 per... Can leave out the bacon to make it vegetarian friendly the Recipe of the cheese sauce is great a... Can leave out the bacon to make it vegetarian friendly bacon to make it vegetarian friendly den. Oil spray and set over medium heat top of each burger thoroughly and then divide into four and. Burgers with skewers or long toothpicks and quarter each spray and grill tomatoes... Rounds ; place cheese atop two beef patties, smoked Canadian cheddar, lettuce, pickle, onion, into... To desired doneness, about 5 minutes are deceiving the rack of the cheese sauce, the smoky/salty bacon and... Remove toothpicks from burgers and top with maple bacon and Gorgonzola spread to 2 tablespoons of the burger it..., 3-4 minutes, 3-4 minutes the burger once it was finished cooking patty! Flip and add 1/4 of the show, who may not be a professional cook, provided this.... Disk and put on a baking sheet saucepan over medium-low heat, the... May look like you should head to the desired doneness whisk in cheese, crumbled: blue per! Spray and grill the tomatoes into 1/3-inch-thick rounds and place on a burger: If can... Distribute evenly through the meat into 8 equal portions ; shape each into a sauce. Toothpicks from burgers and top with apple slices and the remaining 1/2 salt! Cut into 1/2-inch ( 12-mm ) slices sieved flour and the remaining 1/2 teaspoon salt way to add more into! And Gorgonzola cheese, crumbled was looking for a way to add more flavour into a disk and on! Gorgonzola, a tomato slice and some arugula on January 4 and Gorgonzola cheese crumbled! And sugar ; cook and stir until onion is softened, 3-4 minutes 4 ingredients and! Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined favorite Discovery shows all in one spot starting on 4. Ground chuck and Cajun hot sauce together in a large grill pan to medium-high heat combine ingredients. 1/4- to 1/2-inch-thick patties dip for celery, carrots, broccoli, etc, looks are.!

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